Ellington’s Mid Way Bar & Grill at the Fairlane Hotel has teamed up with famed Atlanta restaurant, Tiny Lou’s at Hotel Clermont, to kick off the New Year with a special collaboration event, Trios Chefs Un Dîner, on Thursday, January 30, from 6:30 to 9 p.m.
Three Chefs One Dinner will feature a meal curated by Ellington’s Executive Chef Kristin Beringson, Tiny Lou’s Executive Chef Jeb Aldrich and Tiny Lou’s Pastry Chef Claudia Martinez - a 2019 Eater Young Gun recipient. Tickets are $55 with an optional beverage pairing for $30. The four-course menu includes:
Canape: Foie gras torchon and smoked trout rillettes