Happening Now! Atlanta

By Phase 3 on May, 14 2020

Week of May 14

Tiny Lou's To-Go

Tiny Lou’s has brought back to-go five days a week - Sunday and Monday, plus Thursday through Saturday! Check the menu online and order via phone or email, with the option to pre-order. Payment will be taken over the phone and guests will be asked to open their trunk upon arrival for contactless pickup.

Sunday-Monday and Thursday-Saturday, 4-8 p.m.
To order, call 470.485.0085 or email ordertinylous@gmail.com


Sushi To-Go

O-Ku’s to-go sushi menu is still rolling - Tuesday through Friday, 5 to 8 p.m., and Saturday 4 to 8 p.m. Check the menu online and order via phone.

Tuesday-Friday, 5 to 8 p.m. and Saturday, 4 to 8 p.m.
To order, call 404.500.2383.


South City Kitchen Avalon

Beginning today, May 14, South City Kitchen’s Avalon location will open for dinner and weekend brunch. Dinner will be served Thursday through Saturday from 6 to 10 p.m., and brunch will be offered Saturdays and Sundays 9 a.m. to 2 p.m. View the full menu here

Thursday-Saturday, 6-10 p.m.
Saturday-Sunday, 9 a.m.-2 p.m.


Colletta To-Go

Order Italian favorites for to-go and curbside pickup from Colletta, Tuesday through Saturday. View the menu online and order via phone.

Tuesday-Friday, 5 to 8 p.m. and Saturday, 4 to 8 p.m.
To order, call 678.722.8335.


Miller Union To-Go

This week, Miller Union will be offering a takeout meal for two for guests to enjoy at home. The menu will change each day - quantities are limited and selling fast! Guests can stay tuned to Instagram and Facebook for the full menu and order details.

Thursday-Saturday, 6-7 p.m. pickup 
To order, call 678.733.8550.


Oak Steakhouse To-Go

Steakhouse favorites to-go and vacuum-sealed steaks to prep at home - Oak has every need covered. View the menu online and order via phone. 

Tuesday-Saturday, 4 to 8 p.m.
To order, call 678.722.8333.

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