Happening Now! Charlotte

By Phase 3 on April, 15 2020

Week of April 16

Curbside Pick-Up

To-go is back at Indaco with new offerings available through curbside pickup! The updated takeout menu includes antipasti, pizza, fresh pasta to cook at home and half-off bottles of wine under $200.

Thursday through Saturday, 4 to 8 p.m.  
For orders, call 704.741.9004.


Sushi To Go

O-Ku's to-go menu features a variety of chef specialties, sushi rolls, hot entrees and more! Complete your meal with a cocktail kit available for two signature drinks: Sugar & Spice and Lychee Martini. These kits feature all of the ingredients you need to make your favorite cocktail at home, you just provide the vodka. Pricing is $8 for two and $15 for four Sugar & Spice kits and $7 for two and $12 for four Lychee Martini kits.


Oak Steakhouse Butcher Shop

Bring your favorite cuts of C.A.B home with Oak Steakhouse's Butcher Shop! Prepared by executive chef Bobby Hodge, the menu includes cuts of C.A.B, house-ground beef, lamb racks and bone-in pork chops available raw (vacuum sealed) or cooked. Don’t forget the wine! All bottles under $200 are available half-priced.

Everyday, 1 to 6 p.m.
To order, call or text chef Bobby at 843.901.9964.

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