Week of April 30
Oak Steakhouse Butcher Shop and To Go
Bring your favorite cuts of C.A.B home with Oak Steakhouse’s Butcher Shop! The menu includes cuts of C.A.B, house-ground beef, lamb racks and bone-in pork chops available raw (vacuum sealed) or cooked. This week’s menu includes the C.A.B. Oak Burger and a prix fixe dinner option.
Thursday through Saturday, 4 to 8 p.m.
To order, call 704.741.9004
Sushi To Go
O-Ku's to-go menu features a variety of chef specialties, sushi rolls, hot entrees and more! Complete your meal with a cocktail kit available for two signature drinks: Sugar & Spice and Lychee Martini. These kits feature all of the ingredients you need to make your favorite cocktail at home, you just provide the vodka. Pricing is $8 for two and $15 for four Sugar & Spice kits and $7 for two and $12 for four Lychee Martini kits.
Monday through Thursday, 4 to 8 p.m. and Friday through Saturday, 4 to 9 p.m.
To order, call 704.594.1922.
Indaco To Go Menu
To-go is back at Indaco with new offerings available through curbside pickup! The updated takeout menu includes antipasti, pizza, fresh pasta to cook at home and half-off bottles of wine under $200.
Thursday through Saturday, 4 to 8 p.m.
For orders, call 704.741.9004.
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