It all starts with a bartender’s handshake… O-Ku is treating industry professionals by offering half-priced Sake and a specialty menu.
Sundays, 5 to 9:30 p.m.
Kick off patio season with Tennessee Brew Works’ Annual Crawfish Boil. The taproom will be serving up a boat-load of crawfish alongside craft beers, pitcher specials and live country music.
Saturday, March 7, 11 a.m. to 10 p.m.
Celebrated restaurateur and recovering addict Steve Palmer, has teamed up with Parnassus Books for a special book signing of his debut memoir, Say Grace: How the Restaurant Business Saved My Life. Head to Green Hills for a signing and meet and greet with this 2019 Forbes ‘Small Giant’ - copies will be available for purchase.
Monday, March 23, 6:30 to 8 p.m.
West Nasty Wine Club Loire Valley Wine Dinner
Head to Char in Green Hills for a specialty wine dinner featuring Jon David Headrick from European Cellars. Guests will enjoy a 4-course dinner along with a selection of wines handpicked to complement each dish. Tickets are $100 with proceeds benefiting pediatric cancer research at the Monroe Carell Jr. Children’s Hospital at Vanderbilt.