Happening Now! Nashville

By Phase 3 on February, 26 2020

Week of February 27

Tennessee Flavors

One of Nashville’s tastiest events is back! Tennessee Flavors, hosted at Nashville State Community College, is chock full of opportunities for guests to try some of the best restaurants in the city - including Ellington’s, etc., Oak Steakhouse and O-Ku - all for a good cause. Tickets are required.

Tuesday, March 10, 6 to 8 p.m.

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Recruitment Event

Calling all rockstars!  Virgin Hotels Nashville is opening soon and is now hiring for all hourly and some management positions. Come interview with us, speed-dating style, and see if you have what it takes to #makeloveandstealhearts and ensure that everyone leaves feeling better. Bring your resumé, meet the team, grab some snacks and interview on-site for positions in food and beverage, front-of-house and more.

Tuesday, March 3, 10 a.m. to 3 p.m.


Crawfish Boil

Kick off patio season with Tennessee Brew Works’ Annual Crawfish Boil. The taproom will be serving up a boat-load of crawfish alongside craft beers, pitcher specials and live country music. No advance ticketing required.

Saturday, March 7, 11 a.m. to 10 p.m.


Learning From a Legend

In celebration of Chef Deb Paquette’s 40th year of cooking, etc. in Green Hills is hosting a series of cooking classes! Enjoy an  intimate class with a step-by-step tutorial and hands-on course in the kitchen. Following preparation, attendees will take a seat in the dining room to enjoy the lunch you have prepared, along with a tutorial on how to make the perfectly paired cocktail with your meal!

Tickets are $85 per person and include a cocktail, lunch, and tax.

View the schedule

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