Week of November 7
Fall Menu
The sushi hotspot’s newly released seasonal menu includes delicious dishes and cocktails from the creative team behind O-Ku Nashville. Highlights include kung pow cauliflower, hamachi carpaccio and the Tennessee Two Step roll.
Veteran's Day
The local brewery celebrates our veteran’s every day. Year-around, Veteran’s receive a 10 percent discount with a valid ID at the Tennessee Brew Works Taproom.
Monday, November 11
Veteran's Day
Join Ole Smoky Distillery and Yee-Haw Brewing Co. to celebrate and honor American Veterans. A variety of non-profits will be on-site along with live music throughout the day, including Hilary WIlliams and Jesse Keith Whitley. Lastly, Veteran’s will receive a free lunch from 11 a.m. to 1 p.m.
Monday, November 11, 11 a.m. to 9 p.m.
Ladies Happy Hour Book Club
Meet and hear from Nancy Vienneau, author of "Third Thursday Community Potluck Cookbook" at Ellington’s Mid Way Bar & Grill. A ticket includes valet parking, a happy hour cocktail, and small bites. Books will be available for purchase at the event and Nancy will be signing books. Limited seats are available!
Wednesday, November 20, 5:30 to 7:30 p.m.
Tickets are $15
Happy Hour
Escape the cold weather with daily happy hour at Saltine. The vibrant, West End spot is serving up a variety of food and drink specials including $5 old fashioned and daily punch, $2 domestic beers and $5 hatch chile cheese dip.
Happier Hour
Head to Ellington’s - the stylish Art Deco-inspired restaurants for daily happy hour. Enjoy post-work drinks or pre-show cheers-ing with $5 appetizers and two-for-one cocktails.
Daily, 3 to 6 p.m.
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