Oak Steakhouse is preparing a special Easter weekend menu with meals for two or four people! These takeout dinners include a salad, choice of two or four C.A.B steaks grilled or vacuum sealed raw, family-style sides and dessert. Wine is also available and half-priced for bottles under $200. Orders must be made by Friday, April 10 at 3 p.m. and are available for pick-up from 4-8 p.m. on Saturday, April 11 and noon to 4 p.m. on Sunday, April 12. View the menu here.