Sushi Happy Hour is the best hour at O-Ku Raleigh! Three times per week, guests are invited to enjoy half-priced makimono rolls, including the O-Ku, katana and yansai rolls.
Mondays, Wednesdays, Fridays, 5 to 7 p.m.
New Menu Items at Oak Steakhouse
Executive chef Todd Woods recently debuted new menu items at Oak Steakhouse Raleigh! Using locally-sourced ingredients from the North Carolina region, these new items include NC Sweet Corn Agnolotti ($14), Burrata ($15) and Maine Lobster Low Country Boil ($45).