Known as the food and beverage industry's highest honor, the James Beard Awards (JBF) recognize culinary talent each year in a variety of categories including chefs, restaurants, books, journalism, broadcast media, design and graphics and lifetime achievement. Phase 3 Marketing & Communications is excited to announce that Miller Union has been recognized on the JBF 2020 Restaurant and Chef nominee list. Congratulations to those recognized yesterday. Please see below for more information.
The award ceremony will be held on Friday, September 25.
Co-owner and general manager Neal McCarthy, who partnered with executive chef Steven Satterfield to open Miller Union in 2009, is a certified sommelier focused on selecting remarkable wines from small producers that adhere to biodynamic and organic practices. This mindset perfectly complements the restaurant’s philosophy of offering sustainable and locally sourced fare that highlights the robust culinary history of the South and celebrates each season. The wine list, much like the menu, is both creative and refined with an approachable elegance. Committed to excellent service, Neal’s welcoming personality and attention to detail combine to create a pleasing atmosphere in the dining room where sophistication and comfort are skillfully balanced.