End your weekend on a high note! West Midtown’s Donetto has unveiled a new Sunday feature, a three-course, $35 menu available alongside the regular dinner menu each week. Guests can fill their tables with a selection of menu favorites, including pizzas, pastas,appetizers and desserts.
The Sunday Supper menu features a selection of offerings for each course, the first course including fritelle, a fried favorite with truffle honey, rosemary and parmesan, Caesar salad, crispy brussels sprouts and two pizzas - margherita and speziato, topped with calabrese salami, mozzarella, red sauce and Calabrian chili. For course two, choose between three house-made pastas including spaghetti Bolognese, agnolotti with mushrooms, ricotta and fontina fonduta ravioli with beets, goat cheese, horseradish, pecans and rye, or coulotte steak and smoked half chicken. Complete the meal with dessert such as bomboloni alla crema, Italian yeast donuts with vanilla pastry cream and salted caramel, or classic affogato al’ café.
Grab a group and head to Donetto on your next free Sunday evening. Reservations can be made here or by calling 404.445.6867.