Chef Deb Paquette Represents Tennessee for 7th Year at Taste of NFL

By Phase 3 on January, 16 2020

Saturday, February 1

Nashville culinary legend Chef Deb Paquette of Etch and etc. restaurants will be partnering with the Tennessee Titans at this year’s Taste of the NFL Party with a Purpose on Saturday, February 1 in Miami. The annual food and wine event showcases chefs from each of the NFL’s 32 cities. These chefs will be celebrated and honored for their restaurant’s year-long fundraising efforts to fight hunger in their local communities

At Etch in Nashville, Chef Deb has raised $16,000 this year for Second Harvest Food Bank in Middle Tennessee by donating a portion of the proceeds from her roasted cauliflower appetizer, made with truffled pea pesto, salted almonds, feta cream and red bell essence.

This year’s Taste of the NFL features 32 nationally known chefs, National Honorary Chair Coach Don Shula, National Culinary Host Andrew Zimmern and Celebrity Ambassadors Jeff Bridges, Alyssa Milano and Chef Bobby Flay. Additionally, guests will meet and greet more than 35 current NFL players, Hall of Fame legends and noted celebrities from all areas of entertainment, all coming together to celebrate Super Bowl LIV at Hard Rock Stadium in Miami on Feb. 2.


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